I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it...
Author: Nor Mac
Pumpkin, the universal ingredient for a delicious fall recipe. These delightful pumpkin squares are sure to cause smiles aplenty. The pumpkin filling is soft and moist with just the right amount of spice....
Author: Wendy Rusch
In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra serving size Graham Crusts I wanted to make sure I added a great tasting dessert for those of us that can't have all that sugar,...
Author: Rose Mary Mogan
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an expert home cook with an even more impressive garden....
Author: Family Favorites
These are simply fantastic! Wait until you try them...
Author: Megan Stewart
I HAVE MADE THIS ON NUMEREROUS OCCASIONS,EVERYONE LOVES IT.IT'S A GREAT RECEIPE FOR:FAMILY GET TOGETHERS,GIVE TO A FRIEND IN TIME OF SYMPATHY,ETC.EASY TO MAKE AND NOT TIME CONSUMING!!!TRY IT..YOU WILL...
Author: Marilyn Wilbanks
This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
Author: Laura Spencer-Whitacre
My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really...
Author: Debbie Jones
Believe it or not I got this recipe from a guy my husband works with. It is awesome so easy! Hope you enjoy it.
Author: Kim Schneider
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit...
Author: Sherry Castleman Beckler
This has been a family favorite since before I was born...always made for Christmas and occasionally in between...it's the yummiest fudge I've ever had.
Author: Wendy Rusch
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Author: Brenda-Lee Barajas
This is a crust that I make and marry with many different pies. I love it with my Caramel Pie especially. Very nice with pumpkin, mincemeat, custards, etc....
Author: Kelly Hagan
This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth...
Author: Annelise Friedman
Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe
Author: Rachel Burbank
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and...
Author: C P
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Author: Anita Hoffman
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.
Author: Tina Swain
My Mom used to make these when I lived at home! They are good warm with vanilla ice cream and chocolate syrup on top....yum
Author: Laura Mattingly
Simple and A delight to serve. Who doesn't like Jello??
Author: FREDA GABLE @cookin4me
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would...
Author: Tammy T
Who doesn't like creamy marshmallows, mixed with crunchy peanut butter & cereal.. sooo delicious nobody can resist these .. * NOTE* these would be good with other kinds of cereal too.. Cocoa Puffs, or...
Author: Joelle Johnson
When I bake this cake for special occasions, it is always a hit. Easy to prepare, and full of flavor and sweetness. An added bonus: Your home will smell AMAZING after baking this yummy treat!
Author: Tara Pacheco
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I...
Author: Rose Mary Mogan
Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each...
Author: Michael Sarubbi
If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
These are nice to have around over the Holidays, they last a long time..they aren't hard to make either. I can't remember where I found this recipe, but I am so glad I did. I made it a tradition to make...
Author: Cassie *
I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required
Author: Louise Casey @VillagerLouise
I got this recipe from a friend several years ago on a handwritten card. She told me they were her family's favorite. And my family and friends like these very much, also. There appear to be several version...
Author: Kathie Carr
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy...
Author: Family Favorites
This rich, dark chocolate-marbled cheesecake with an almond crust was meant for lovers of chocolate .
Author: Anita Hoffman
One of my WW desserts, that make you feel that you are not on another diet. You can also make this for a wonderful romance dinner dessert..
Author: NIKKI SMITH
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Author: Jill Cooks
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.
Author: Shelly Zander
what's Mardi Gras without the beignets, but who has the time for the original recipe - this is a quick & easy one with a wonderful favor and taste....
Author: Jen Smallwood
Whoa ... this is a really delicious cheesecake. You'll really notice the ricotta cheese in this one. Cannoli's are one of my favorite desserts at my local Italian restaurant and I loved the flavor the...
Author: Nancy A.
This TWIX dip is a favorite at parties served with little cookies or just with a spoon ;)
Author: Shannah Coe
White Cake & Butter Cream Frosting Source: dLife A lower-carb, lower-calorie version of a traditional vanilla cake & A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those...
Author: penny jordan
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact crust! The recipe, FYI, was Brownie Brittle Eggnog...
Author: Dana Wigdor
This is such a great recipe for any holiday light,decadent,and leaving you wanting more! My family and friends love this and ask if I am preparing it at evey occasion!
Author: Barbara Mayo
Wow, what an amazing cheesecake! This is one decadent cheesecake packed with flavor! From the gingersnap crust to the rich & creamy cheesecake and then topped with a pomegranate glaze....oh yes, it is...
Author: Kimberly Biegacki
This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like there is cream cheese in it at all. Crustless too. Great low carb dessert, but everyone loves it. I serve it with whipped...
Author: Paula Todora
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben @cookiequeen
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Author: Mary Kay Nugent
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a...
Author: Dave T.