Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.
Author: Shelly Zander
There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.
Author: Sharon Whitley
This is a recipe that I found online searching for a recipe that uses everyday ingredients to make a clay for making figures to decorate a cake. I have not tested it yet, but will soon - I will post my...
Author: CONNIE BOLDA
Usually the mother bird that builds the nest. With this no-fuss meringue recipe it easy for your children to create a cute little candy gift for Easter or Mother's Day. Also nice for spring tea parties...
Author: Stormy Stewart
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's...
Author: Twana Kelley
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.
Author: Tina Swain
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all...
Author: Bobbie Weiner
My late Aunt Ruth gave me this recipe years ago. Our family has enjoyed it many times. It is time consuming but the taste is great. It's great to freeze them and bring out when company comes or on special...
Author: Ann Sumpter @mikesbaker
Pumpkin, the universal ingredient for a delicious fall recipe. These delightful pumpkin squares are sure to cause smiles aplenty. The pumpkin filling is soft and moist with just the right amount of spice....
Author: Wendy Rusch
Wow, what an amazing cheesecake! This is one decadent cheesecake packed with flavor! From the gingersnap crust to the rich & creamy cheesecake and then topped with a pomegranate glaze....oh yes, it is...
Author: Kimberly Biegacki
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)
Author: Marsha Baker
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made...
I got this recipe from a friend several years ago on a handwritten card. She told me they were her family's favorite. And my family and friends like these very much, also. There appear to be several version...
Author: Kathie Carr
Big hit with the little ones! Great for parties!
Author: Amber Kirby
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston,...
Author: Nancy J. Patrykus
There is nothing better than your own homemade pie fillings. I love making them and saving them for the winter to enjoy all over again. I even share them with my family!
Author: Dana Ramsey
This cake is ooey gooey, coconut-y, almond-y, joyous. The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed. It will not disappoint.
Author: Opal Jackson-Cakmak
Give this time in the fridge and it gets even better. Once chilled, it can be covered with plastic wrap and refrigerated up to 3 days.
Author: Shaleah Cagle
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings....
Author: Martine Bykowski
I was in a pinch one time and had to make a cake for a large crowd at a church function, so as a result I resorted to make triple boxes of cake mix to create this size cake, and then made my own HOMEMADE...
Author: Rose Mary Mogan
Believe it or not I got this recipe from a guy my husband works with. It is awesome so easy! Hope you enjoy it.
Author: Kim Schneider
I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required
Author: Louise Casey @VillagerLouise
THIS IS A LARGE FLAN!!! A nice variation of flan, with a Latin American flair. From an Argentinian food blog, which I translated literally from Spanish. The recipe didn't specify the pan size, but when...
Author: Lori Loucas @jostlori
Very unique flavor and a favorite among my Coffee friends! I make this recipe several times throughout the year, but my friends especially request it during the Holidays!! :) Enjoy!
Author: Gail Eischeid
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe...
Author: Cassie *
My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really...
Author: Debbie Jones
These are oh so sinful. The chocolate crust and the wonderful cheesecake on top just excites the tastebuds! The total time is actually 5 hours and 48 minutes. That includes refrigeration time.
Author: Victorya Richard
This is my interpetation of a dessert that my husband had at the Baker's Square on Sunday. I read some of the main ingredients in the recipe, & since the fruits seem Tropical, that is why I chose the name....
Author: Rose Mary Mogan
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would...
Author: Tammy T
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy...
Author: Family Favorites
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.
Author: Sheila Lubiansky
Delicious, easy to make, Cranberry Streusel Cheesecake Bars are a great addition to any holiday get together.
Author: Michele Feuerborn
This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like there is cream cheese in it at all. Crustless too. Great low carb dessert, but everyone loves it. I serve it with whipped...
Author: Paula Todora
This is such a great recipe for any holiday light,decadent,and leaving you wanting more! My family and friends love this and ask if I am preparing it at evey occasion!
Author: Barbara Mayo
This rich, dark chocolate-marbled cheesecake with an almond crust was meant for lovers of chocolate .
Author: Anita Hoffman
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Author: Anita Hoffman
Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard cones. I hope you try this delicious recipe- you...
Author: Pat Duran
If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone....
Author: Cynthia Rivers Martinez
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Author: Jo Anne Sugimoto
The picture says it all and they are pretty simple to make.
Author: Sheila M @Gadiva
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Author: Blanca Fernandez @BlancaTere
This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth...
Author: Annelise Friedman